| Food Blog by Arie
Hey y’all! Welcome back to my blog, where we explore the savory flavors of Southern culture, one recipe at a time. Today, I’m going to show you how to make Southern-style cabbage, and guess what? We’re doing it with just one tablespoon of water. That’s right—this is an excellent recipe if you want to savor a Southern classic without the long cooking times. But don’t let the simplicity fool you; this easy side dish is packed with flavor.
Ready to cook up a storm? Let’s get into it!
Now, for those of you looking to level up this easy cabbage recipe, feel free to throw in some smoked meat like ham hocks. It adds that delicious smoky flavor we all love.
To make your life easier, grab a large skillet or a Dutch oven (just 1 for this recipe, please). If you’re a fan of modern convenience, a pressure cooker or an Instant Pot on a high-pressure cook setting will do the trick. And don’t forget a slotted spoon for serving!
Now, cabbage on its own is a great side dish, but if you’re looking for the perfect main dish to pair with, try pork chops or perhaps a sausage recipe. For a low-carb option, this could easily be one of Southern America’s favorite side dishes to go along with smoked meat.
Southern-style cabbage, rich and flavorful, can hold its own on any dinner table, but it can also play a brilliant supporting role in a variety of main dishes. So if you’re pondering what to serve alongside this leafy green marvel, look no further. We’ve got you covered!
When it comes to creating a harmonious plate, it doesn’t get much better than pork chops and cabbage. Whether you’ve got your pork chops grilled, fried, or baked, their meaty flavor pairs exceptionally well with the savory taste of Southern cabbage. The crispiness of the pork complements the tender cabbage, making it a family favorite in many Southern households.
If you love a bit of heat, a spicy sausage recipe can be the perfect main dish to accompany your cabbage. The zesty flavors of the sausage blend perfectly with the subtle spiciness of the red pepper flakes in your cabbage dish. Choose sausages with Cajun or Creole seasoning for an extra kick.
For those who can’t resist the allure of smoked meat, pairing it with Southern cabbage is like a match made in soul food heaven. Whether it’s ham hocks, smoked turkey, or even smoked sausage, the smoky flavors infuse the cabbage with a depth that makes it Southern America’s favorite side dish. These two together are the epitome of down-home cooking and bring about those savory flavors of southern culture.
If you’re watching your carb intake, Southern cabbage fits right into your meal plan. You can pair it with grilled chicken or fish to keep it light yet flavorful. Add a splash of white vinegar for a tangy twist or some olive oil to enrich the flavors.
For our vegetarian and vegan friends, don’t feel left out! Pair your cabbage with a hearty vegetable stew or some grilled tofu seasoned with Cajun spices. The bell pepper and onion powder in the cabbage mix exceptionally well with plant-based proteins.
Though not traditionally Southern, corned beef has a special relationship with cabbage, especially around St. Patrick’s Day. Why not combine this Irish classic with your Southern-style cabbage for a unique twist? Your taste buds will thank you.
Your Southern cabbage can also be accompanied by other sides to create a complete meal experience. How about some collard greens or a simple cornbread? These are some of Southern America’s favorite side dishes that would make the meal extra special. You can also eat this with your Southern Cabbage here, it is so good!
So there you have it, folks! A variety of main dishes that can take your Southern cabbage from a simple side dish to part of a gastronomic masterpiece. Whether you’re sticking to a low-carb diet or letting your carnivorous flag fly, there’s something for everyone.
If you’re making Southern cabbage for the first time or the hundredth, it’s the perfect side dish that seamlessly fits into a variety of meal plans. Try one of these pairings, and you’re sure to impress everyone at the dinner table!
And hey, if you’ve got any other main dish suggestions to go with Southern cabbage, drop a comment below. We’d love to hear your favorite recipes and cooking tips! 🍽️
There you go! Expanded the section for you with some tasty pairing options to complement your Southern-style cabbage. Hope this adds more value to your blog post and helps you attract even more readers! 😊
Got leftover cabbage? No worries. Place it in an airtight container and store it in the fridge. If you cook a large pot and find yourself with lots of delicious cabbage, you can even freeze it!
Don’t forget to pin this post so you can find this easy southern fried cabbage recipe whenever you want to whip up this family favorite. And for those who like it hot, add some Creole or Cajun seasoning to the mix.
So there you have it—your guide to making the best Southern cabbage with just one tablespoon of water. If you’re cooking this for the first time, trust me, it’s going to become one of your favorite recipes. If you liked this post, don’t forget to share it and check out my other recipes for more down-home cooking inspiration! Here is a wonderful southern cabbage recipe that I love.
Until next time, y’all!
Keep cookin’ and enjoy!
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P.P.S. This post may contain affiliate links, but you know I only recommend products that I absolutely love.
So, what are you waiting for? Get that cabbage and those spices from the grocery store and let’s get cooking!