| Food Blog by Arie
Looking for an easy yet delicious dessert? Try these Cinnamon Apple Dumplings made with pre-made dough, juicy apples, and homemade golden syrup. Perfect for fall gatherings or a cozy treat!
There’s something magical about warm, gooey apple dumplings, especially when wrapped in buttery pre-made dough and drenched in a sweet, homemade golden syrup. Whether you’re a novice or an experienced baker, this simple recipe will become a go-to dessert, perfect for any occasion. Let’s dive into how you can make these delicious cinnamon apple dumplings with minimal effort and maximum flavor. Try my spice cake cupcakes, oh my goodness they are divine.
If you love comforting desserts that take minimal preparation time, this is the recipe for you! Pre-made dough makes the process easy, while the combination of tart apples, cinnamon, and homemade golden syrup takes the flavor to the next level. Plus, the ingredients are simple and readily available, making it an ideal dessert for fall or any time you crave something warm and sweet.
Here’s a quick breakdown of the ingredients you’ll need to make these mouthwatering Cinnamon Apple Dumplings:
First, peel and core your apples, then cut them into wedges. For this recipe, 2-3 small apples work perfectly. Set them aside.
Next, open up your pre-made crescent roll dough. Each piece of dough will be used to wrap a slice of apple. You’ll want to gently flatten each piece before adding the filling to make sure the dough fully covers the apple slices.
Before wrapping the apples in the dough, sprinkle each dough slice with brown sugar and cinnamon. This will add an extra layer of sweetness and spice to the dumplings. Place a wedge of apple onto each dough piece and wrap it tightly, making sure the apple is fully enclosed.
Pro Tip: Make sure to seal the dough well around the apples to prevent the syrup from leaking in during baking!
In a saucepan, combine 1 1/4 cups of water, 3/4 cup granulated sugar, 1/2 cup brown sugar, 1/4 cup maple syrup, 1 teaspoon vanilla extract, 4 tsp of butter into the saucepan, and 1/2 teaspoon cinnamon. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugars are dissolved and the syrup thickens slightly.
This golden syrup will coat the dumplings and seep into the dough as it bakes, creating a sticky, caramel-like sauce that’s simply irresistible.
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Arrange the wrapped apple dumplings in the dish, making sure they aren’t touching each other. Pour the warm golden syrup over the dumplings, ensuring that each one is generously coated.
Place the baking dish in the oven and bake for 35-40 minutes, or until the dumplings are golden brown and the syrup is bubbling around them. The dough should be crisp on the outside and soft on the inside, with the apples tender and perfectly cooked.
Once the dumplings are done, let them cool for a few minutes before serving. For an extra indulgent treat, serve your Cinnamon Apple Dumplings with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm dumplings and the ice cream is a match made in dessert heaven!
While this recipe uses small apples, you can use any apple variety you prefer. Granny Smith apples are often the go-to for apple dumplings because of their tart flavor, which pairs nicely with the sweetness of the syrup. If you prefer a sweeter apple, try using Honeycrisp or Fuji apples.
Using pre-made crescent roll dough makes this recipe a breeze. Make sure to gently flatten the dough before wrapping the apple slices. This ensures that the dough fully encases the apples, preventing leaks and ensuring a beautiful presentation.
Pro Tip: For an extra layer of flavor, you can brush the dough with melted butter before baking.
The golden syrup in this recipe is truly what sets it apart. It’s a rich combination of maple syrup, brown sugar, granulated sugar, and cinnamon, simmered together to create a sticky, flavorful sauce that caramelizes as it bakes. Be sure to pour it evenly over the dumplings to get that luscious, syrupy goodness in every bite.
For some added texture, sprinkle chopped pecans or walnuts over the dumplings before baking. The nuts will toast in the oven and add a delightful crunch that pairs perfectly with the soft dough and tender apples.
If you want a more sophisticated twist, try using puff pastry instead of crescent roll dough. Puff pastry will give the dumplings a flakier, more buttery texture, but still keep the process easy and approachable.
These Cinnamon Apple Dumplings are the epitome of fall comfort food. They combine the nostalgic flavors of baked apples and cinnamon with the convenience of pre-made dough. Whether you’re serving them for a holiday gathering, a cozy family dinner, or just as a sweet treat on a chilly evening, these dumplings are sure to impress.
With just a few simple steps and ingredients, you can whip up these dumplings in no time. Using pre-made dough makes the recipe quick and foolproof, so you can spend more time enjoying your dessert and less time in the kitchen.
Whether it’s a weeknight treat or a dessert for a special occasion, these Cinnamon Apple Dumplings fit the bill. Serve them warm with a drizzle of the homemade golden syrup, and don’t forget the ice cream!
Yes! You can prepare the dumplings ahead of time and store them in the fridge for up to 24 hours before baking. Just be sure to add the syrup right before placing them in the oven.
While apples are a classic choice, you can also try this recipe with pears or peaches for a different twist.
Conclusion:
These Cinnamon Apple Dumplings are a must-try recipe for anyone who loves warm, comforting desserts with minimal effort. The golden syrup, pre-made dough, and spiced apple filling create the perfect combination of flavors and textures that will have everyone coming back for seconds!