| Food Blog by Arie
Roasted Garlic Potatoes. When it comes to comfort food, nothing beats a plate of perfectly roasted garlic potatoes. They’re crispy on the outside, soft on the inside, and packed with mouthwatering flavor. These garlic lemon roasted herb potatoes are a simple yet delicious side dish that will steal the spotlight at any meal. These sweet potato stacks are so yummy and fun.
Whether you’re preparing a holiday feast, a family dinner, or just craving something savory, these roasted potatoes are sure to become your go-to recipe. Let’s dive into what makes these potatoes so irresistible and how you can recreate them in your kitchen!
There’s something magical about roasted garlic potatoes. The combination of crispy edges, tender centers, and a blend of fresh herbs and spices makes them hard to resist. Here’s why you’ll love making (and eating) these:
Achieving the perfect roasted potatoes is all about technique. The secret lies in the combination of parboiling and roasting, which ensures a fluffy inside and a crisp, golden outside. Here’s how to make your roasted garlic potatoes perfect every time.
For this recipe, you can use Yukon Gold, white, or Russet potatoes. Each variety has its unique qualities:
Choose whichever variety you prefer or have on hand—they all make excellent roasted garlic potatoes.
Preheat your oven to 375°F (190°C). Prepare a sheet pan by spreading 2 tablespoons of vegetable oil evenly across the pan. This will help your potatoes crisp up nicely during roasting.
Cut your potatoes into large chunks, roughly 2 inches each. Place them in a large pot of water with 1 tablespoon of sea salt. Bring the water to a boil and let the potatoes cook for about 15 minutes. You want them to be tender but not too soft—just enough to start releasing their starch.
Once the potatoes have parboiled, drain them well. Return the potatoes to the hot pot, cover with a lid, and shake vigorously. This step is crucial as it roughs up the edges of the potatoes, creating the perfect surface for maximum crispiness during roasting.
Spread the potatoes out on the prepared sheet pan, ensuring they are in a single layer without overcrowding. This will allow the heat to circulate and roast the potatoes evenly, giving them that desired crunch.
Place the potatoes in the preheated oven and roast for 1.5 hours, turning them 3-4 times during the cooking process. This ensures all sides become golden brown and crispy. The smell of roasted garlic potatoes filling your kitchen will be irresistible.
While the potatoes are roasting, mix the lemon zest, sea salt, thyme, rosemary, black pepper, red pepper flakes, and minced garlic in a small bowl. Add the avocado oil or olive oil and stir to combine. This aromatic herb mixture will coat the potatoes in a burst of flavor.
Once the potatoes are beautifully golden and crispy, remove them from the oven. While still hot, toss the potatoes with the herb mixture until well coated. The heat of the potatoes will bring out the aromatic oils from the herbs, making each bite wonderfully flavorful.
Serve immediately and enjoy these roasted garlic potatoes with your favorite main dishes!
Parboiling the potatoes helps kickstart the cooking process, ensuring the centers are tender and the outsides are crisp. Be sure not to overcook during this stage; you want the potatoes firm enough to hold their shape when shaken.
Shaking the parboiled potatoes in the pot creates a starchy coating that leads to the ultimate crispiness. Don’t skip this step—this is the secret to those perfect, crunchy edges!
Turning the potatoes 3-4 times during roasting ensures they cook evenly on all sides. Each flip will bring you closer to the ultimate golden, crispy roasted garlic potatoes.
These roasted garlic potatoes are incredibly versatile and can be served with a wide range of dishes. Here are some ideas to elevate your meal:
Serve your roasted garlic potatoes alongside grilled steak, chicken, or lamb for a hearty and satisfying meal. The bright lemon and herb flavors of the potatoes complement the smoky richness of grilled meats perfectly.
Roasted potatoes aren’t just for dinner! Add them to your breakfast or brunch menu alongside eggs, bacon, or sausage. They’re a delicious alternative to hash browns and add a fresh, herby twist.
Balance the rich, crispy potatoes with a light salad or steamed vegetables. The fresh, crunchy greens create a perfect contrast to the warm, roasted garlic potatoes.
For an extra layer of flavor, sprinkle your hot roasted potatoes with freshly grated Parmesan cheese right before serving. The cheese will melt slightly, adding a deliciously savory finish.
If you have any leftover roasted potatoes (which is rare!), store them in an airtight container in the refrigerator for up to 3 days.
To reheat, place the potatoes on a baking sheet and warm them in a preheated 400°F (200°C) oven for 10-15 minutes. This will help them regain their crispiness.
These roasted potatoes are a delicious addition to any meal, combining the bright flavors of lemon and herbs with crispy, golden potatoes. Simple to make and bursting with flavor, they are sure to be a hit with family and friends.
Whether you’re serving them at a holiday dinner or enjoying them on a cozy weeknight, these roasted garlic potatoes will bring warmth and comfort to your table. So, grab your ingredients and give this recipe a try—you won’t be disappointed!
Enjoy making these roasted garlic potatoes, and let their crispy, herby goodness take your meals to the next level!