How To Make Easy Jalapeno Creamed Corn….

Jalapeno Creamed Corn is one of those very controversial dishes in my opinion. In all honesty, I never like creamed corn, but I thought that maybe if I tried a new recipe variation then it would change my entire outlook on creamed corn. Well, I did change my outlook on creamed corn, and I decided to ultimately do two things. Use fresh corn, and fresh jalapenos to create this yummy, creamy dish. Guys, I am head over heels for this Jalapeno Creamed Corn. One thing I did though to make this a complete meal was add grilled chicken to the pan, so that my guys get protein, and get full completely!

Why Use Fresh Corn Vs. Creamed Corn Out of Can…

This is where I am drawing the food line on fresh vs. out of the can. I find that freshness will always win when it comes to maximizing the flavor of your food. We have tried cream corn out of the can so many times that it sickens me to even think it would work. I decided to even try the golden sweet corn out of the can, and that may work a time or two. Honestly, though the fresh corn on the cob is the sweetest corn, and the freshest corn you can give yourself and your family. I know as a food content creator I will never go back to the can unless there isn’t any fresh available to me. My grandparents owned a 30-acre farm, which is still in our family. This farm produced the freshest vegetables and food for our generational blessings.

My grandparents grew corn, green beans, white, potatoes, sweet potatoes, fresh eggs, okra, and a few other things. This never got old to me, growing up with my grandparents, and eating fresh food often. This is what developed my love affair with fresh veggies and giving that to my children.

Essential Jalapeno Creamed Corn Ingredients…..

This recipe has always been something I have played with, but here recently I decided to throw the chicken into the mix. Also, this gives us a protein that holds them longer. All you need is a good amount of fresh corn on the cob, heavy cream, and cream cheese. You will also need a yellow onion and fresh jalapenos. I take all of my cobs and cut the corn from the cob. Yes, I also do the Corn Hack so that I don’t spend a ton of time trying to remove hair from the corn.

Jalapeno Creamed Corn..

Arie J. Williams

This is a simple dish of jalapeno creamed corn, served with grilled chicken!

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Servings 5

Ingredients

  

• 10 fresh ears of corn you have to cut all the corn from the cob
• 3 diced jalapenos cut fresh is better
• 1 block of cream cheese
• 1 cup heavy cream
• 1 tsp sea salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp creole seasoning
• 3 TBSP melted butter melt butter as you saute corn in the butter.
• 5 TBSP olive oil this goes into the pan first.

Instructions

 

• Cut the corn from the cob, make sure to get the cob off all the ears.
• Cut up all your veggies.
• cut up your jalapenos-fresh
• cut up one yellow onion
• use a big cast-iron skillet, this gets the best flavor for this type of pan.
• put olive oil in pan and let it start to sixxle not burn.
• throw in the corn, and onions and jalapenos. Saute them in the olive oil.
• Once it has been sauteing for about 15 minutes, add in the cream cheese.
• then add in the 1 cup of heavy cream.
• Please do not add any liquid to the mixture.
• Keep stirring until it has almost melted completely( the cream cheese)
• Add the grilled chicken back into the pan, and put into a 350 degree oven
• Place into oven for about 40 minutes.
• Once done take out, and serve over rice.

Keyword corn, creamed, creamed corn, dinner ideas, jalapeno, jalapeno corn, main couirse

This was such a crowd-pleaser at our home, and my family loved it to the last bite. As the Summer heats up, and we get through these warmer months, I love using the fresher the best. If you decide to create this let me know I would love to see it.