Jalapeno Creamed Corn..
This is a simple dish of jalapeno creamed corn, served with grilled chicken!
Ingredients
- 10 fresh ears of corn you have to cut all the corn from the cob
- 3 diced jalapenos cut fresh is better
- 1 block of cream cheese
- 1 cup heavy cream
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp creole seasoning
- 3 TBSP melted butter melt butter as you saute corn in the butter.
- 5 TBSP olive oil this goes into the pan first.
Instructions
- Cut the corn from the cob, make sure to get the cob off all the ears.
- Cut up all your veggies.
- cut up your jalapenos-fresh
- cut up one yellow onion
- use a big cast-iron skillet, this gets the best flavor for this type of pan.
- put olive oil in pan and let it start to sixxle not burn.
- throw in the corn, and onions and jalapenos. Saute them in the olive oil.
- Once it has been sauteing for about 15 minutes, add in the cream cheese.
- then add in the 1 cup of heavy cream.
- Please do not add any liquid to the mixture.
- Keep stirring until it has almost melted completely( the cream cheese)
- Add the grilled chicken back into the pan, and put into a 350 degree oven
- Place into oven for about 40 minutes.
- Once done take out, and serve over rice.