October 17, 2021

The Lazy Way Fajita Pan Chicken….

fajita-pan-chicken

Fajita pan chicken is one of those dishes that you just can’t run from folks. It is easy, effortless, and requires little effort on your part I promise. I will always love dressing up my fajita chicken because it is just a low-key dressy dish.

Since being a busy school teacher, I need those entries that don’t take up my entire night. I need to get in and out of that kitchen. My life can really get busy, and it takes a lot of time to be just that, “A GOOD TEACHER”!!

A bowl of fajita chicken on a bed of cilantro lime rice, with pinto beans, avocado, and lettuce.

Which Chicken To Purchase ???

I am usually not on the fence about which chicken to purchase, or stand strong about any one of them. I normally can reproduce this recipe with chicken breasts cut into strips, or just purchase the strips they are great too.

If you have breasts in the freezer use those, and work with what you have. This dish is very unfussy and does not need a lot of attention I promise. Being a school teacher my meals have to be quick, and ready in about 30-40 minutes.

Fajita Pan Chicken Other Choices????

Fajita pan chicken is just of the many choices that you can have with this dish. I can create fajita pan tacos, or use the chicken on a great baked potato.

You could also create a Spanish rice dish, video here. Place the chicken into the top of the rice, and voila!!! There are endless ways that this can be done, and there isn’t such thing as a wrong way

. My family is unbothered when I choose dishes that are actually very comforting. I don’t have a huge amount of time to stay posted up in the kitchen, but 45 minutes is usually my sweet spot. This is one of my favorite dishes which is a blast from the past here.

Pinterest Clip HERE of My Fajita Pan Chicken….

There are endless recipes on Pinterest, and several videos to help you in the process of cooking. I definitely want to may anyone else’s life easier.

Fajita-Pan-Chicken

Fajita Pan Chicken

Arie Williams
Fajita pan chicken is one of those dishes that you just can't run from folks. It is easy, effortless, and requires little effort on your part I promise. I will always love dressing up my fajita chicken because it is just a low-key dressy dish.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 6 people

Ingredients
  

  • 3 tbsp olive oil in pan
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 sliced green bell pepper
  • 1 sliced yellow bell pepper
  • 1 sliced white onion
  • 1 package chicken tenders, or sliced chicken breasts into tenders.

Instructions
 

  • Take your chicken strips, and pull the membrane out of them with a fork, or a knife.
  • Take a sheet pan and lay them out on the sheet pan. onto foil paper.
  • Drizzle them with the olive oil.
  • Take all your seasonings and season them well!
  • Take all of your cut veggies, and spread them amongst the tenders.
  • Put them into a 350-375 degree oven depending on how hot your oven gets. Cook for about 40-45 minutes.
  • Enjoy!
Keyword chicken, chicken fajitas, fajitas, mexican, mexican food, pan

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