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Fajita-Pan-Chicken
Arie Williams

Fajita Pan Chicken

Fajita pan chicken is one of those dishes that you just can't run from folks. It is easy, effortless, and requires little effort on your part I promise. I will always love dressing up my fajita chicken because it is just a low-key dressy dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 3 tbsp olive oil in pan
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 sliced green bell pepper
  • 1 sliced yellow bell pepper
  • 1 sliced white onion
  • 1 package chicken tenders, or sliced chicken breasts into tenders.

Method
 

  1. Take your chicken strips, and pull the membrane out of them with a fork, or a knife.
  2. Take a sheet pan and lay them out on the sheet pan. onto foil paper.
  3. Drizzle them with the olive oil.
  4. Take all your seasonings and season them well!
  5. Take all of your cut veggies, and spread them amongst the tenders.
  6. Put them into a 350-375 degree oven depending on how hot your oven gets. Cook for about 40-45 minutes.
  7. Enjoy!