Fajita Pan Chicken
Fajita pan chicken is one of those dishes that you just can't run from folks. It is easy, effortless, and requires little effort on your part I promise. I will always love dressing up my fajita chicken because it is just a low-key dressy dish.
Ingredients
- 3 tbsp olive oil in pan
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp onion powder
- 1 sliced green bell pepper
- 1 sliced yellow bell pepper
- 1 sliced white onion
- 1 package chicken tenders, or sliced chicken breasts into tenders.
Instructions
- Take your chicken strips, and pull the membrane out of them with a fork, or a knife.
- Take a sheet pan and lay them out on the sheet pan. onto foil paper.
- Drizzle them with the olive oil.
- Take all your seasonings and season them well!
- Take all of your cut veggies, and spread them amongst the tenders.
- Put them into a 350-375 degree oven depending on how hot your oven gets. Cook for about 40-45 minutes.
- Enjoy!