Greek Lemon Chicken
Greek Lemon Chicken, a simple full flavored dish bursting with all the fresh simple ingredients
Ingredients
- 3 lemons
- 1 sprig thyme
- 3 TBSP olive oil
- 1 onion (chopped)
- 3 cups rice
- 1 box chicken broth
- 4 8 oz chicken breasts or thighs (they can be split)
- 1 TBSP herbs de provence
- 1 tsp italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- 1 TBSP fresh garlic
Instructions
- Season your chicken breasts with all these seasoning mentioned above.
- Pound chicken breasts
- saute in a sauce pan, til browned
- Pull chicken off heat, and start on the rice mixture.
- Drop 3 TBSP of olive oil in a larg skillet, one that can be preferebly transferred tp oven.
- Medium heat put rice in pan with garlic, lemon slices, onions, and fresh thyme.
- Saute that all together. Please don't burn rice, make sure to babysit this dish a bit.
- One you have sauted all this a bit, pour in the chicken broth, and eyeball this so that your rice isnt' mushy.
- Next, place the chicken on top of the water mixture.
- Cover with foil, and place into the oven for about 45 minutes. last 5 minutes uncover and let brown up even more.