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How-To-Make-The Easiest-Most-Moist Carrot-Cake-Loaf

How To Make The Easiest Carrot Cake Loaf

Arie Williams
This is truly the BEST EVER carrot cake recipe. It’s incredibly moist, perfectly spiced, and smothered in brown butter cream cheese frosting.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 people

Ingredients
  

  • 2 cups sugar
  • 1 tsp vanilla
  • 4 large eggs
  • 1 cup vegetable oil
  • 3 cups shredded carrots
  • 2 1/2 cups all purpose flour
  • 1/2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice

Instructions
 

  • Mix everything by hand
  • Pre-heat oven to 350. I use 325, my oven gets screaming hot.
  • Cook for 45 minutes, or until toothpick is clean. Don't over bake!
Keyword breakfast dessert, cake, carrot cake, loaf, moist carrot cake