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Salted-Pretzel-Caramel-Cookies

Salted Stuffed Caramel Pretzel Cookies

Salted Caramel Pretzel Cookies are a delightful blend of sweet and salty flavors, featuring crunchy pretzel pieces and gooey caramel bits in a rich, buttery dough. This unique combination creates a perfect balance of textures, offering a delectable treat that's both crispy and chewy, ideal for any sweet tooth.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 stick of cold butter chopped
  • 2 eggs one at a time
  • 1 tsp vanilla extract
  • 3 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp corn starch
  • 1/2 cup chocolate chips
  • handful of pretzels
  • 8-10 soft caramel candies
  • 3/4 tsp baking soda

Method
 

  1. In a stand mixer add in your brown sugar.
  2. Next, add in your white sugar.
  3. Next, add in your cold butter chopped. Beat these together using your stand mixer or hand mixer.
  4. Add in one egg at a time. Then in goes the vanilla extract.
  5. Then add 3 cups of all-purpose flour. Also, go ahead and add in baking soda, salt, and cornstarch.
  6. Throw in a handful of pretzels, and the chocolate chips. Then stuff them with soft caramel candies.
  7. Bake at 350 for at least 12-16 minutes.