Salted Stuffed Caramel Pretzel Cookies
Salted Caramel Pretzel Cookies are a delightful blend of sweet and salty flavors, featuring crunchy pretzel pieces and gooey caramel bits in a rich, buttery dough. This unique combination creates a perfect balance of textures, offering a delectable treat that's both crispy and chewy, ideal for any sweet tooth.
Ingredients
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 stick of cold butter chopped
- 2 eggs one at a time
- 1 tsp vanilla extract
- 3 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp corn starch
- 1/2 cup chocolate chips
- handful of pretzels
- 8-10 soft caramel candies
- 3/4 tsp baking soda
Instructions
- In a stand mixer add in your brown sugar.
- Next, add in your white sugar.
- Next, add in your cold butter chopped. Beat these together using your stand mixer or hand mixer.
- Add in one egg at a time. Then in goes the vanilla extract.
- Then add 3 cups of all-purpose flour. Also, go ahead and add in baking soda, salt, and cornstarch.
- Throw in a handful of pretzels, and the chocolate chips. Then stuff them with soft caramel candies.
- Bake at 350 for at least 12-16 minutes.