Simple Coffee Cake
Coffee Cake is just one of those food groups that just need to be shared with everyone.
Ingredients
- 1/2 cup cup softened butter
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp baking powder
- 2 cups flour
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 1 cup buttermilk
- 1/2 cup sour cream
Streusel
- 1/2 cup flour
- 1 cup brown sugar
- 1/2 tsp salt
- 4 tsp cinnamon
- 1 cup melted, cooled, butter.
CINNAMON TOPPING
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions
COFFEE CAKE BATTER
- Gather all your wet ingredients, and give them a mix. (Save the buttermilk, and sour cream for the end)
- Measure and sift in your dry ingredients to the batter.
- Place parchment paper onto the bottom of your pan.
- Layer half of the batter into the pan, not the entire batter.
- Once you layer half the batter into the pan, sprinkle the cinnamon mixture onto the batter, then layer on the 2nd half of the batter.
- Once the batter has all been added to the pan, layer on your streusel mixture. It will fall onto the coffee cake like crumbs.
- Cook on 325-350 depending on how hot your oven can get.