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Coffee-Cake
Arie Williams

Simple Coffee Cake

Coffee Cake is just one of those food groups that just need to be shared with everyone.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup  cup softened butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 2 cups flour
  • 1/2 tsp kosher salt
  • 1 tsp baking soda
  • 1 cup buttermilk
  • 1/2 cup sour cream
Streusel
  • 1/2 cup flour
  • 1 cup brown sugar
  • 1/2 tsp salt
  • 4 tsp cinnamon
  • 1 cup melted, cooled, butter.
CINNAMON TOPPING
  • 1/2 cup sugar
  • 1 tsp cinnamon

Method
 

COFFEE CAKE BATTER
  1. Gather all your wet ingredients, and give them a mix. (Save the buttermilk, and sour cream for the end)
  2. Measure and sift in your dry ingredients to the batter.
  3. Place parchment paper onto the bottom of your pan.
  4. Layer half of the batter into the pan, not the entire batter.
  5. Once you layer half the batter into the pan, sprinkle the cinnamon mixture onto the batter, then layer on the 2nd half of the batter.
  6. Once the batter has all been added to the pan, layer on your streusel mixture. It will fall onto the coffee cake like crumbs.
  7. Cook on 325-350 depending on how hot your oven can get.