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Christmas-Morning-Cinnamon-Rolls
Arie Williams

The Easiest Christmas Morning Cinnamon Rolls

These are the easiest Christmas Morning Cinnamon Rolls recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cans pre-made Grands Cinnamon Rolls
  • 1 cup heavy whipping cream
Caramel Sauce
  • 1 cup brown sugar
  • 1 stick of butter
  • 1/2 cup heavy whipping cream towards the end of stirring
  • 1 cup pecans (optional)

Method
 

  1. Purchase one to two cans of the Grands cinnamon rolls, and use the cast iron skillet, glass bottom pan, or baking dish.
  2. Add 1 cup of heavy cream to the bottom of the pan.
  3. Once heavy whipping cream has been added, layer your cinnamon rolls into the pan giving them space.
Caramel Sauce Recipe
  1. Add in one stick of butter to be melted.
  2. Keep a close eye on the butter, by stirring, and watching.
  3. Add in one cup of brown sugar stir, and keep your eyes on it.
  4. After the caramel has started thickening, add in 1/2 cup of heavy cream to make it silky.
  5. Add in the pecans once heat is turned off, and nuts are optional.